Flavour and Fragrance Development

Flavour and fragrances are the essence of the product, and we formulate high-quality ones at a reasonable cost

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What We Do
Flavour and Fragrance Development

Flavour Development Solution

Food Research Lab in-house flavour and fragrance development team can create a flavouring that will set you apart from the competition, whether you’re looking for the current trending flavour and scent for your food product or attempting to improve the oral processing of your drink product.
Our research and development team of flavour experts offers a unique approach to product development. Our team helps you develop a completely new and distinctive flavour, improve an existing one, or lower expenses. We can add a taste or a fragrance to your product that fulfils all regulations and labelling criteria, whether natural, non-natural or otherwise, depending on your flavourings requirements.

Beverages
Dairy
Bakery
Flavour Modifiers
Pharmaceutical and Personal Care
Savoury

Our Offerings

Developing novel fragrance and flavour molecules by mixture decomposition and structural analysis.
Maintaining quality control on your flavour products and keeping track of any relevant analytical data.
Tracking Molecular composition throughout your research and production operations.
Protecting the fragrance or flavour formulation using patents.

Explore Some Of Our Most Popular Flavor Concepts

Botanical	Confection	Fall/Winter Fruit	Maillard Reaction
Cheese	Craft Beer	Fermented	Meat
Chocolate	Dairy	International	Plant-Based Protein
Cocktails	Dips	Japanese Bakery	Savoury Bakery
Coffee	Dressing	Japanese Citrus	Seafood
Snack, Nutrition and Performance Bars	Sports Performance and Nutrition Beverages	Spring and Summer Fruit	Sweet Bakery
Tea	TTB	Vanilla

We have a staff of taste, scent, and flavour specialists who have an extensive understanding of our cuisine's volatile components. To get the proper balance, we combine and tweak them together. We understand how to predict interactions with the end product's constituents. We ensure that our client's needs are met.

We specialised in sensory knowledge and flavourings for the food and beverage sectors and flavour houses at FRL's Food Research Lab. We are glad to participate at every stage of your product development, from conception to manufacturing, to get the best possible outcomes that meet your clients' expectations. You need to identify the proper supplier for the right components.
We can help you

Get flavour samples based on the sensory characteristics you require.
Use the right flavourings and select the greatest components for your goods and customers.
Describe and improve your product's organoleptic character using your present components.
Get on-demand or ongoing assistance with your flavour development initiatives.

Whatever your sensory issue is, you have our full attention, and we will provide the best solutions.